Variety: Merlot 100%
Appellation: DOC Maremma Toscana Merlot
Vinification: Maceration and fermentation at a controlled temperature (28° C) for 24 days, with pumpovers and punch downs
Aging: 18 months in French barrique of 1st and 2nd use
Bottle aging: At least 10 months
Color: Concentrated ruby red
Scent: Intense, persistent aromas of black cherry, prunes, as well as violet and sweet spices
Flavor: Assertive yet smooth, sustained by firm tannins, good acidity and balance, and a long finish
Alcohol content: 14% by vol.
Total acidity: 5,37 gr/l
Ph: 3,6
Dry Extract:34,2
Service temperature: 18° C
Food pairings: red meat, aged cheese, chocolate
