Variety: Cabernet Franc 50%, Cabernet Sauvignon 50%
Vinification: Maceration and fermentation at a controlled temperature (28° C ) for 18 days, with pumping overs and punching downs
Appellation:
Appellation: Maremma Toscana Doc
Aging: 18 months in French barriques of 1st and 2nd use
Bottle aging: At least 8 months
Color: Full ruby red, with excellent concentration
Flavour: ample and persistent, perfectly balanced
Scent: Intense, persistent, elegant, ample, with clear vegetal notes, red fruit, juniper, spices, pepper
Alcohol content: 14% vol.
Total acidity: 6 gr/l
Ph: 3,7
Estratto secco:35,2
Service temperature: 18° C
Food pairings: Red and white meat, salmì
