Variety: Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Appellation: IGT Toscana Rosso
Vinification: maceration and fermentation at controlled temperature (26° C) for 21 days, with pump-overs and punch-downs
Aging: 12 months in stainless steel tank, after assemblage
Bottle aging: 4 months in bottle
Color: ruby-red with purple hues
Flavour: on the palate it is striking for its structure, freshness and balance; the long finish gives elegant sapidity in which are contrasted pleasant fruity and balsamic notes
Scent: intense and complex bouquet with notes of wilde rose, wild berries, marasca, currant, followed by a slight spiciness
Alcohol content: 13,5 % vol
Total acidity: 5,70 gr/l
Ph: 3,65
Service temperature: 16°- 18° C
Food pairings: fish soups, white and red meats
