FONTE DELL' ANGUILLAIA
Evolution of the previous base wine “Cabernet and Alicante”, Fonte dell’Anguillaia takes its name from the river that flows along the edges of the estate. In its watercourse you can still find various minerals, such as the pyrite from the Rigoloccio mine and silver sulfide. Elegance, flavor, freshness are the key words to describe this captivating blend of Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Merlot, which despite being in its third year of production has already become a small classic of Rigoloccio..
Variety: Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot Appellation: IGT Toscana Rosso Vinification: maceration and fermentation at controlled temperature (26° C) for 21 days, with pump-overs and punch-downs Aging: 12 months in stainless steel tank, after assemblage Bottle aging: 4 months in bottle Color: ruby-red with purple hues Flavour: on the palate it is striking for its structure, freshness and balance; the long finish gives elegant sapidity in which are contrasted pleasant fruity and balsamic notes Scent: intense and complex bouquet with notes of wilde rose, wild berries, marasca, currant, followed by a slight spiciness Alcohol content: 13,5 % vol Total acidity: 5,70 gr/l Ph: 3,65 Service temperature: 16°- 18° C Food pairings: fish soups, white and red meats