Variety: Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Appellation: IGT Costa Toscana Rosso
Vinification: The four varieties are vinified separately. Maceration and fermentation in stainless steel tanks at controlled temperature (28°C) for 3 weeks, with frequent pumping over.
Aging: In French barrique for 12 months. The wines are then blended and spend 6 more months in stainless steel tanks before bottling. Bottle aging: at least 6 months
Bottle Aiging: 6 months Color: Intense ruby red
Scent: Ample and complex bouquet, with notes of rose, violet, with berries, fern, followed by tobacco, cinchona, slate and balsamic memories.
Flavour: On the palate it reveals a strong, austere character. The structure is well balanced with remarkable freshness, with an integrated and smooth tannin very long and mentholated finish.
Alcohol content: 14% vol. Total acidity: 5,46 gr/l
Ph: 3,6 Dry Extract: 35
Service temperature: 18° C
Food pairings:Red meats, roasts, braised meats, game, aged cheeses
