Variety: Chardonnay 60%, Fiano 40%
Appellation: Toscana Bianco IGT
Vinification: White fermentation in stainless steel tanks at controlled temperature for 20 days
Aging: 6 months in stainless steel tank
Bottle aging: some months in the bottle
Coloe: Straw yellow with golden reflections
Scent: Intense and complex bouquet of wild flowers, acacia, white and yellow pulp fruit (apple, pear, lychee, grapefruit) medlar
Flavor: A beautiful white structure, supported by an enveloping freshness and flavor. the taste is dynamic, clean, with a plesantly mineral and fruity finish
Alcohol content: 13 % vol. Total acidity: 5,20 gr/l
Ph: 3,45
Service temperature: 10°-12° C
Food pairing: Shellfish, first and second courses of fish, such as risotto with cuttlefish ink and baked salmon fillet
