Variety: Petit Verdot 100% Vinificati on: macera on and fermenta on at a controlled temperature ( 28 °С ) for 24 days, with pumping overs and punching downs Aging: 18 months in French barriques 1 st and 2 nd use Color: intense ruby red, of excellent concentra on Scent: intense, persistent aromas of black cherry, prunes Flavor: asser ve yet smooth, sustained by firm tannins, good acidity and alance, and a long las ng finish Alcohol content: 14% vol. Ph: 3,6 Dry extrat: 29,8 Service temperature: 18° Food parings: red meat, aged cheese, chocolate
