Maremma Toscana DOC
Bordeaux blend, aged 18 months in barrique. Great balance and elegance, on the palate and the nose, with hints of juniper berries, spices and pepper.
Variety: Cabernet Franc 50%, Cabernet Sauvignon 50%
Appellation: Maremma Toscana DOC Vinification: maceration and fermentation at controlled temperature (28° C) for 24 days, with pumping over and punching down
Aging: 18 months in French barriques of 1st and 2nd use
Bottle aging: at least 8 months
Color: full ruby red, with excellent concentration
Scent: Intense, persistent, elegant, ample, with clear vegetal notes, red fruit, juniper, spices, pepper.
Flavor: ample and persistent, perfectly balanced
Alcohol content: 14% vol.
Total acidity: 6 g / l
Service temperature: 18° C
Food pairings: red and white meat, salmì
Guide The Wines of Italy Gambero Rosso
3 Stelle 2009
Bronze medal China Wine & Spirits Awards (CWSA) 2018