Toscana Rosso IGT
The new wine is an evolution of the basic wine “Cabernet and Alicante”. Processed by Fabrizio Moltard, the company winemaker, it takes its name from the streamlet which flows along the vineyard of the estate. In its bed various minerals can still be found, including pyrite of the Rigoloccio mine and silver sulfide.
The blend is the synthesis of the Rigoloccio wines for its elegance, sapid notes and freshness.
Variety: Cabernet Franc 33%, Cabernet Sauvignon 33%, Petit Verdot 33%
Appellation: Toscana Rosso IGT
Vinification: Maceration and fermentation at controlled temperature (26° C) for 21 days, with pump-overs and punch-downs
Aging: 12 month in stainless steel tank, after assemblage
Bottle aging: 4 months
Color: Ruby-red with purple hues
Scent: Intense, reminiscent of berries, aromas of violet and sweet spices
Flavor: Fresh and balanced, it closes with an elegant sapid note
Alcohol content: 13,5% by vol.
Total acidity: 6,38 gr/l
Service temperature: 16° C
Food pairings: Fish soup, white and red meat