I.G.T. Maremma Toscana 

 Sixteen months in first- and second-use French barrique and 8 months in bottle give this 100% Cabernet Sauvignon great structure and character. 


Variety: 100% Cabernet Sauvignon 

Appellation: I.G.T. Maremma Tuscany 

Vintage: 2009 

Climatic trend: mild winter with mild temperatures, hot summer but with enough rain 

Vinification: Maceration and fermentation at controlled temperature for 18 days, with pumping over and punching down 

Fermentation temperature: 28° C 

Aging: 16 months in first- and second-use French barrique 

Bottle aging: 8 months 

Color: Ruby red 

Aroma: Intense, persistent, elegant, ample, with hints of juniper, spices and pepper. 

Palate: Ample and persistent, with great balance 

Alcohol content: 14.00% vol. 

Total acidity and pH: 6 g / l – pH 3.71 

Service temperature: 18° C 

Food pairings: Red and white meat, salmì 


 Guide The Wines of Italy Gambero Rosso: 

2 Bicchieri 2009 


4 Grappoli 2009 

Veronelli’s wines: 

3 Stars 2009 

Robert Parker Wine Advocate: 

88/100 2009