Variety: Cabernet Sauvignon 64%, Merlot 18%, Cabernet Franc 9%, Petit Verdot 9% Vinification: Maceration and fermentation at a controlled temperature (28°C) for 24 days, with pumping overs and punching downs Aging: 12 months in Frrench barriques q st and 2 nd use Bottle aging: several months in the bottle Color: Intense and deep ruby red Flavor: Elegant, velvety well structured with great balance and pleasant freshness, fine-grained nobile teninni. Very persistent. Excellent. Scent: Intense and very broad bouquet with floral scents, fruity aromas with hints of blueberry, cherry and prigne with a spicy finish. Alcohol content: 14% vol. Ph: 3,7 Total acidity: 4,72 gr/l Dry extrat: 33,9 Service temperature: 18° Food parings: Red meat, aged cheese, chocolate
