Variety: Cabernet Franc 50% - Merlot 50%
Appellation: Maremma Toscana DOC
Vinification: integral in barrique of Allier French oak
Aging: In allier French oak Barrique of first and second use for 12 months with periodic batonnage
Bottle aging: 8 months
Color: Ruby red
Scent: Intense bouquet, persistent, elegant, ample, with hints of juniper, spices and pepper.
Flavour: A red of great balance: ample and persistent. The long mineral finish makes them even more integral, inviting them to continue drinking
Alcohol content: 14 % vol.
Total acidity: 5,6 gr/l
Ph: 3,68
Service temperature: 18° C
Food pairings: Red and white meat, succulent foods, salmì
