SAPIENTIA
Request Information
Result of a blend of Merlot and Cabernet Franc wines obtained from integral vinification in barrique. Maturation for 12 months in French oak barrique and aging in bottle for 8 months
Variety: Cabernet Franc 50% - Merlot 50% Appellation: Maremma Toscana DOC Vinification: integral in barrique of Allier French oak Aging: In allier French oak Barrique of first and second use for 12 months with periodic batonnage Bottle aging: 8 months Color: Ruby red Scent: Intense bouquet, persistent, elegant, ample, with hints of juniper, spices and pepper. Flavour: A red of great balance: ample and persistent. The long mineral finish makes them even more integral, inviting them to continue drinking Alcohol content: 14 % vol. Total acidity: 5,6 gr/l Ph: 3,68 Service temperature: 18° C Food pairings: Red and white meat, succulent foods, salmì
